Dairy Free Sausage Gravy

With a daughter who has a dairy allergy turning more into a sensitivity I’m always trying to find ones to make things that require a lot of dairy tasty. I don’t do real milk myself with the exception of yogurt and cheese and well ice cream. Mostly I mean I don’t use regular milk or drink it, and I’m really trying to cut the other dairy items from my life as well. I definitely buy dairy alternatives where I can find them. 

My daughter started with Almond milk but I really wanted to find something with a little more. Then I kept hearing about Ripple Milk. We bought some and she loved it. I loved the protein, the less sugar and so many other things. People were telling me it tasted like real milk but I’ve never been a milk drinker but loved an occasional dark chocolate almond milk so I tried their chocolate milk and loved it. I decided I would start trying  replacing the almond milk I was using in recipes that called for milk with Ripple milk. It was so good! 

The cooler weather rolled in and I wanted homemade sausage gravy. I decided I would give Ripple a try for it. It was a hit, especially for my toddler who was getting something new and different. I honestly couldn’t tell much difference at all, and it was still that perfect comfort food. 

Here is what you need 

1 lb Sausage 

1/4 cup Flour 

Salt 

Pepper 

3-4 cups of Ripple milk 

Biscuits 

Cool sausage, you can tear into pieces or break apart with your spatula which is what I do. Once sausage is browned turn to medium heat and take 1/4 cup of flour and add half the cup to the pan until the sausage has absorbed it, then add the remaining  half. 

Once the flour has mixed in well add in milk 1 cup at a time. Start with just 3 Cups, turn to medium high heat. Let it come to a boil and turn to medium low. Stirring every few minutes. 

Once it starts to thicken you will be able to tell if you need more milk. Sometimes I may need a little more but not the cup. I’ve noticed it differs with different brands of sausage sometimes and I’m sure with dog cook tops as well. 

Add in  1/3 tsp salt and 2 tsp pepper. You may need more pepper later to taste depending on how peppery you like your gravy. 

Once it’s simmered for about 25 min and thickened to your liking it is ready to serve. 

I don’t make homemade biscuits. We really like to use the Grands ones from the freezer section. I throw them in to cook when the gravy is thickening. This typically serves us 2 different meals so those biscuits we can make fresh, and not waste any. 

Top your biscuits with the gravy and enjoy!

Reheat Tip: If you save some for leftovers add a little of the Ripple Milk before you heat it up as it thickens a lot in the fridge but it’s great left over. 

Have you tried Ripple Milk? What are some great dairy replacements you love?

*this recipe has been adapted from the Pioneer Woman Sausage Gravy Recipe

THREE Ingredient Dairy Free Yogurt Popsicles

THREE Ingredient Dairy Free Yogurt Popsicles

We are all about some popsicles around here lately  so I have been trying new recipes  once or twice weekly! My Daughter has a milk allergy, and I am mostly dairy free except for cheese and the occasional ice cream because well… With that said  I am always looking for new favorites when it comes to dairy free options.

We have really grown to love the So Delicious Coconut Milk yogurt. They have a good variety of flavors out there, though sometimes they seem hard to find in my market and it still taste good. Actually I think the flavored and sweetened ones are almost to sweet so I opt for the Plain Unsweetened and add to it myself. This also of course eliminates some of the extra added sugars. Its hot out so I thought why not freeze some yogurt into popsicles to make it seem like she is getting an treat at snack time. Let me tell you my daughter was a big fan! These are super easy and took me less than 10 min to make!

1 Cup Unsweetened Coconut Milk Yogurt

1 Cup Fruit of choice

1 Tablespoon of honey

4 part Popsicle Mold ( you may need more or less depending on your molds )


Add all the ingredients to the blender and blend together, this way the fruit can mix in well also. Pour into popsicle molds and pop in the freezer. I decided to do 2 different flavors so I spilt the recipe into 2 blenders. I made one blueberry and one strawberry. This made 1 individual blueberry and one individual strawberry popsicle and I layered the other 2. The layered ones are fun so next time I may just layer them all. You could also mix more than one fruit into the blender. The recipe is so easy to just swap around and try different combinations.

You can pull the popsicles out and wrap in parchment, that way you can use your molds again to make some more with just regular wooden popsicles sticks. I love these Reynolds individual sheets you can find here. One sheet was enough for all 4 popsicles and then I just tossed them in a freezer bag. These sheets are also great to line all your pans when cooking, they fit so perfectly.

After my daughter had her first one she asked for one daily when she got up from her nap. I love that they are just plain yogurt and fruit that she would usually make a disaster with so I didn’t mind letting her have them. They went super fast and I need to make another batch, and she thinks she is getting a special treat!

So what other flavors should we try next? Do you have some favorite dairy free recipes we should try this summer?

*this post may contain affiliate links, which means I may receive a small commission off any products purchased through my links. I do not recommend products I do not love!