Easy Crockpot Potato Soup

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It’s been much cooler here finally, which has had me wanting all the fall comfort foods. Not only are so many fall and winter comfort foods easy, so many are crockpot friendly which makes life much easier for this Mama.  

One my favorite go to comfort foods is potato soup. There is just something about it that’s so good. This recipe is far from healthy, but it’s one I keep going back too. One day I’ll figure out how to replace the cream of soups in here. 

You need:

A bag of frozen hash browns (I prefer the square cut ones but the shredded ones work fine too) 

32oz of chicken broth

1 can of cream of chicken or mushroom soup 

1 can of cheddar cheese soup (you can use 2 cans of the chicken/mushroom if you prefer) 

1 block of cream cheese 

Salt, Pepper, Garlic 

Crockpot liner 

Optional: 

Shredded Cheese 

Bacon

Corn bread 

Place you crock pot liner into your crock pot. You can get them here they are lifesavers and make for easy clean up! Dump in potatoes, chicken broth, cream of soup and cheddar cheese soup and stir. Add 1tsp each  of salt, pepper and garlic. You might need to add more to taste later. Cook on low for 6-8 hours. 

One hour before serving add the block of cream cheese. It will start to melt in and I usually stir it a few times in that hour. Add any extra seasoning you may need during this time. Once the cream cheese is melted you are ready to serve. 

We love cheesy potato soup, so I top with shredded cheese, crumbled bacon and corn bread. And then I mix it all together, and enjoy. 

Like most soups in my opinion it usually taste even better the next day! What’s one of your favorite comfort food go to’s? 

If you try out the recipe let me know what you think! 

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