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So here I am again with another popsicle recipe! Popsicles have been a saving grace through toddler teething and these already hot summer days. They seriously make my child so happy. When we are at Disney I love to a Dole Whip or Dole Whip float is my absolute FAVORITE treat, and my favorite part is they are dairy free. With a daughter that has a dairy allergy when I decided on these Dole Whip inspired popsicles, they had to be dairy free too. We had tried some homemade dole whip recipes so those helped create this inspiration a bit.
So here is what you need:
1 bag of Frozen Pineapple
1 can of coconut cream
12 oz of pineapple juice ( I used 2 of the small size cans like these)
1 – 2 TBS of Honey or Agave Nectar to taste
Use a blender and add in frozen pineapple, pineapple juice and the coconut cream. You could also use a large can of pineapple with the juice if you wanted I just don’t love canned pineapple. Once it is mostly blended add in honey or agave nectar ( I used agave and did 2tbs, I tasted until it was just right).
After all ingredients are blended together and consistency is to your liking pour mixture into your popsicle molds. Let the popsicles freeze for at least 24 hours. I had to run under warm water over them get them out. I have a small skinny freezer so it was easier to wrap in wax paper and store in a freezer bag. My husband and I even used them in our own version of Dole Whip floats on our Magic Kingdom Inspired Date Night which you can find here.These made 4 of the bigger popsicles and 8 smaller ones, and left enough for my daughter to drink like it was a smoothie. If you are limited on popsicles molds you might want to cut the recipe in half.
These don’t taste just like my beloved Disney Dole Whip however they do hit the spot. Any recipe I have found for Dole Whip just isn’t the same but at least they can fill the void in between trips. You will get a bit of a coconut flavor but I honestly couldn’t tell all that much. These went fast, and yet again I can’t seem to keep any popsicles we have been making stocked in the freezer. I’m thinking about trying these subbed with other fruits, maybe some strawberries. What do you think?