With a daughter who has a dairy allergy turning more into a sensitivity I’m always trying to find ones to make things that require a lot of dairy tasty. I don’t do real milk myself with the exception of yogurt and cheese and well ice cream. Mostly I mean I don’t use regular milk or drink it, and I’m really trying to cut the other dairy items from my life as well. I definitely buy dairy alternatives where I can find them.
My daughter started with Almond milk but I really wanted to find something with a little more. Then I kept hearing about Ripple Milk. We bought some and she loved it. I loved the protein, the less sugar and so many other things. People were telling me it tasted like real milk but I’ve never been a milk drinker but loved an occasional dark chocolate almond milk so I tried their chocolate milk and loved it. I decided I would start trying replacing the almond milk I was using in recipes that called for milk with Ripple milk. It was so good!
The cooler weather rolled in and I wanted homemade sausage gravy. I decided I would give Ripple a try for it. It was a hit, especially for my toddler who was getting something new and different. I honestly couldn’t tell much difference at all, and it was still that perfect comfort food.
Here is what you need
1 lb Sausage
1/4 cup Flour
3-4 cups of Ripple milk
Cool sausage, you can tear into pieces or break apart with your spatula which is what I do. Once sausage is browned turn to medium heat and take 1/4 cup of flour and add half the cup to the pan until the sausage has absorbed it, then add the remaining half.
Once the flour has mixed in well add in milk 1 cup at a time. Start with just 3 Cups, turn to medium high heat. Let it come to a boil and turn to medium low. Stirring every few minutes.
Once it starts to thicken you will be able to tell if you need more milk. Sometimes I may need a little more but not the cup. I’ve noticed it differs with different brands of sausage sometimes and I’m sure with dog cook tops as well.
Add in 1/3 tsp salt and 2 tsp pepper. You may need more pepper later to taste depending on how peppery you like your gravy.
Once it’s simmered for about 25 min and thickened to your liking it is ready to serve.
I don’t make homemade biscuits. We really like to use the Grands ones from the freezer section. I throw them in to cook when the gravy is thickening. This typically serves us 2 different meals so those biscuits we can make fresh, and not waste any.
Top your biscuits with the gravy and enjoy!
Reheat Tip: If you save some for leftovers add a little of the Ripple Milk before you heat it up as it thickens a lot in the fridge but it’s great left over.
Have you tried Ripple Milk? What are some great dairy replacements you love?
*this recipe has been adapted from the Pioneer Woman Sausage Gravy Recipe