Over the years I’ve tried many different cranberry sauce recipes trying to get just the right one. I love a good cranberry sauce but I can’t stand the one from a can. This all started when I hosted my first Friendsgiving which was really our Thanksgiving since we were on our own, and ended up having almost 20 people in our small one bedroom apartment somehow, but oh the memories of those days.
When this recipe came about around year 3 it was made for Thanksgiving and Christmas celebrations. Its so quick and easy. Here is what you need.
1 12oz bag of cranberries
3/4 cup of orange juice ( I fresh squeeze the juice its much better)
2/3 brown sugar
1/3 cup white sugar
OPTIONAL – 20z bourbon ( we have added the bourbon a few times and it’s good!)
Add all the ingredients in a pot over medium heat. Cook for 10-15 minutes until the majority of the cranberries have popped. On a gas stove this will more than likely take a little less time. Once they have all popped place in serving dish and let cool.
Place in the refrigerator if you aren’t serving it right away. It’s perfect warm or cold, and so easy to make the day before so it’s one less thing to worry about the day of.
One of our after Thanksgiving Traditions is to make french toast from the leftover sourdough bread over the Thanksgiving weekend. I love to make a compote to top them with this cranberry sauce by just cooking it back down and adding a little real maple syrup. Its really great on pancakes too which we do at Christmas.
Are you a fan of Cranberry Sauce over the holidays?